She had always known a thousand ways to circle them all around with what must have seemed like grace. She knew a thousand songs. Her bread was tender and her jelly was tart, and on rainy days she made cookies and applesauce. In the summer she kept roses in a vase on the piano, huge, pungent roses, and when the blooms ripened and the petals fell, she put them in a tall Chinese jar, with cloves and thyme and sticks of cinnamon. Her children slept on starched sheets under layers of quilts, and in the morning her curtains filled with light the way sails fill with wind.
-Marilynne Robinson, Housekeeping
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